The restaurant looks dingy and dark, but there were no indications of that it would be a health concern to consume the food served here. I had one of the red dishes in the photo above, which was a baked pork chop on rice. J had the dish with the yellow sauce, which was their baked seafood and pineapple with portuguese sauce on rice. I tried a bite of her choice, and I will have to say it is safe to order.
The baked pork chop on rice was also safe, but I've definitely had crispier fried pork chops. Other Hong Kong style cafes use pork chops with more meat as well. The slice of pork chop covers the whole plate of rice, but a third of it is a large bone! The sauce to rice ratio is perfect, but I would've liked more cheese on top. The best part of the meal was the ice cold milk tea, but for those of you who do not enjoy sweet beverages, ask for less sugar.
In conclusion, this place is not worth coming to Richmond for.
This spot at Burnaby Lake is worth waking up early for:
Other than snow, I had a minor fall this week as well, and while I'm not physically injured, I am traumatized (luckily H was here and I could be a baby about it). My grandmother is also back in the hospital, and she says she might not come back out, but I can see that she's trying her best to recover. I think being tough might be in my blood.
This upcoming week will be busy. I'm going to list out some goals to accomplish, and I'll report back in next week's blog:
- Travel to the Northeast US
- Research and finalize 3 caterers for the wedding
- Finish Homo Sapiens
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