H and I met up with D and A for dinner in Coquitlam. They tempted us to travel out into the Tri-Cities with promises of Korean fried chicken, paired with grape flavored soju at
OZ:
The seafood pancake and seafood soondobu soup came out first. Well, the soju came out first (side note - apparently, grape soju tastes like communion). The seafood pancake was impressively crispy, but lacking a bit in flavour, sort of boring without the dipping sauce. The spices in the soup were sneaky; they'd creep up on you a few seconds after finishing a spoonful, and it would be pretty spicy.
Then, came the platter of chicken...
This was the platter with 4 flavors of chicken, the padak (ie, spring onion and sweet soy sauce), the "snowing" (ie, a really sweet powdered parmesan cheese), sweet chili, and regular fried chicken with the mustard dipping sauce in the bowl. Perhaps the spices from the tofu soup numbed my tongue, but I didn't think the chicken itself was very flavorful without the flavoring and dipping sauces. The variety was very interesting though. General consensus was that the padak was the best flavour, but the chicken needed to be drenched in more of the sauce. The "snowing" and sweet chilli flavors had a strange artificial sweetness about them.
Overall, not a bad place to hang out. Check out the funky wall paper:
We went to fly our drones before getting food, and missed the true sunset by about 15 minutes. I scrambled to get the drone in the air, the propellers were bent from the mini crashes in
Iceland. Eventually, I did get 3 shots, and caught the end tail of the light:
Sometimes, it's difficult to rise above the chaos. For the rest of the year, I'm making a conscious effort to stay organized and not let the the schmucks at work get to me. :)
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