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Showing posts with label richmond. Show all posts
Showing posts with label richmond. Show all posts
Does anybody else's kid wake up at 5am asking to eat bread? 

This past weekend, we enjoyed a packed three days of family, friends, and food.  Everyday, there was a new turkey to carve and new desserts to try. My cousin brought over fresh mochi from Car's Dessert, an Asian dessert hole in the wall in Richmond. Maybe it's not even a hole, more like a crack in the wall, based on the photos online. 

I've been seeing more about this place on social media, but haven't made a trip in person, so I was very grateful for my cousin that day (usually, he's a bit of a pain, ha ha). He brought over a whole tasting tray: 


They were out of the fresh mango flavor, so we had (from top left, going clockwise) durian, chestnut, yam, and I think the last one is taro... My babies were getting tired and it was around 7PM already, so I took one of the chestnut mochi to go.  


The filling has little chestnut bits inside for added texture (or were they just unable to grind it to a smooth paste...?) I'm indifferent about this, I'm so used to the chestnut paste used in Asian cakes. Overall, still a great fresh mochi, very chewy and enough chestnut flavor. One day, I'll try the other items on the Car's Dessert menu, but for now, I will take the moments that I can get before the kids' bedtimes. 

The day after, we had a Thanksgiving dinner party at our house. One of my friends was asking me for a tissue:

S - "Do you have a tissue? I want to wipe the floor."
Me - "Oh, why? Did something spill?"
S - "Yeah, there's drool on the floor, and I don't want to get it everywhere in case somebody steps in it."
Me - "Thanks, I don't even notice the drool anymore because the floor is almost always covered in drool."

Thanks, S. The best part was that there was no judgement on his end, and this is the reality of living in a house with two teething children. Will I ever miss having to vacuum and wipe the floors three times a day? 

No. I do miss hiking at 6AM, rather than breastfeeding. 

It's 2AM, and I have been journaling, watching Youtube (currently obsessed with Sarah's Day), researching smoothie shops around Vancouver, listening to H snore in the other room, and craving this soy based ice cream from SoyTalk:

Tried it last Wednesday, while out with the Shark, and while he didn't think it was creamy enough, it completely hit the spot for me. All their delicious treats (cakes, drinks, ice cream) is made with soy, using a Japanese/Taiwanese (I can't recall which) technology. They have their own machine in house to manufacture this, and you can see it from the shop entrance. 

I had the sesame flavour, while the Shark had the oreo. Ice creams were topped with a crispy shaving of soy beans, which looks like meat floss, has very little flavour, but adds on a new dimension of texture to the ice cream. We were sitting there for over 30 minutes, and it had barely melted - great for hot summers, which I'm sure are coming for us with climate change in the air. 

The doctor told me the other day that the baby isn't quite head down yet, and now that I think about it, I haven't had as much discomfort down there as with the first pregnancy. S was head down the whole time, and it was horrible to walk around at all. This time around, I've been walking around more for work, so I was really hoping gravity would do its job properly. 

Hope the baby will come out healthy, and that I'll be able to get a few hours of sleep tonight. 

H is the sentimental type. He loves writing thoughtful messages on cards, printing photos to frame, creating sappy social media posts, so I'm surprised it took us over a year to have our family photo taken. We visited Lavenderland in Richmond, along Steveston Highway, and asked some of his closest friends, D and T, to help us take photos. It was surprisingly fun, wandering and frolicking through the lavender bushes. 

They've also partnered up with Blackball to create lavender flavored bubbletea options, which they were selling at the park entrance: 


H and I shared the lavender yogurt with coconut jelly, while D and T both had the lavender milk tea. $7 for a very refreshing beverage, with a creative recipe using their locally grown lavender, which is worth trying at least once.  

We gave Baby S a tiny sip, and she liked it too. 

We got home around 5PM, had dinner, put the baby to bed, and were settling in to watch a movie, when my parents showed up at our doorstep unannounced. The drop by is frankly a bit rude these days! Back in the day without internet or a phone, it would make sense for people to knock on your door to say hello and physically check in on your well-being. 

It's not even that I ignore them when they message or call, because I always reply or call back if I miss their call. I value my privacy at home, and I would appreciate the heads up. Not that I have anything to hide, and they are my parents, so I don't care if they judge me for whatever I'm doing at home, but it does feel extremely intrusive. This is why we didn't want to live in the same house, and it seems that being 10 minutes away is no longer cutting it.  

I didn't let them in.

Needed a long break, and ended up all the way in Richmond, at Machimachi:


I ordered the Mochi Redbean Brulee Matcha Latte/Smoothie, which comes with these mochi balls:  


The bottle is the Black Milk Tea with Panna Cotta, which I left in the fridge and did not try until a few days later. It still tasted fantastic. Together, these beverages cost just about $18... Overpriced? Yes, but I would still go back because it was tasty and the service was super friendly, despite a tad slow. When I asked for "less sweet", the server actually warned me that the matcha might be a bit bitter. It wasn't actually that bitter, and it just tasted like real tea, which I would expect from a drink that costs almost $10! It's still their first month since opening, so I'm sure they'll pick up the pace as they figure out how to do things.

At least I hope they will look into fixing the wait times, otherwise why would I want to come back to wait 30 minutes for a $10 drink? 

Waiting is horrible.

Currently waiting for: 

1 - Next week so that our contractor can start work on the kitchen. We can start fixing our rotting butcher block counter tops, loose back splash tiles, and, as of today, our leaking faucet hose. Good thing we placed a bucket underneath, inside the sink cabinet, because it was full to the brim and just starting to leak out. Also super grateful to be working from home, because otherwise, I would not have been around to hear the drip drip. Lastly, I'm glad we started this kitchen project way ahead of time, because we wanted to fix it before it breaks. 

2 - 1.5 more weeks

3 - 16 weeks for my 2nd COVID-19 shot, and then, reopening the world. Travel (Paris, Korea, Japan, Iceland). Friends, in person, in a small cozy space, sharing food and air.   
  
4 - At least 18 months, for more work changes. Instead of getting slammed by changes, like last time, I want to be the one making the changes. Maybe I am anticipating too much change... The job is pretty great with lots of flexibility, can work from home and catch leaks early. There are annoying things happening that I'd rather not put up with, but for the most part, I still enjoy solving the problems that come up. So... 

5 - Retirement. 

M brought over some pastries from Little Fox Bakehouse before the snow hit:

There's a white rabbit mochi donut, London fog cream puff, black sesame mochi croissant, and a bubble tea croissant. WHAT?! BUBBLE TEA CROISSANT?!


Yes, a bubble tea croissant. Not a typo. It does have tapioca pearls in the filling. 

No, it was not good. Just too gimmicky for me! The sesame was more my taste. 

Actually, my favourite lately is The Bench Bakehouse double baked almond and chocolate croissant. I had to eat it quickly before H could devour it all, and there was no time to take a photo.

Speaking of taking photos, I've been forgetting to take more pictures because this little chubby monster requires a lot of attention and energy: 
 
It snowed in Vancouver the other day and it was a nice surprise to wake up to. It was nice mostly because we could stay indoors and drink hot beverages. Other than the five minutes when we brought baby S for her first snow. Couldn't miss out on the photo opp! Look at her happy grimace!

It was also nice to see photos and videos of friends and family out enjoying the snow. Can't spend time with them, so it's extra nice to see their genuine happiness while sledding down the hills. Do you want to build a snowman?

All from the comfort of my couch. 

Picked up a dim sum platter from Sea Fortune for $38:


From the left corner and going clockwise, this platter includes: 
    -4 shrimp dumplings
    -3 sticky rice in lotus leaf wraps

    -4 panfried radish cake 

    -3 bbq pork buns

    -4 siu mai

There were also a few spring rolls, in a separate box, which I thought was quite thoughtful because it helped to prevent the crispy skins from getting soggy: 

Probably the best deal we've come across, and definitely the most aesthetically pleasing dim sum takeout around the Lower Mainland, just missing a piece of parsley garnish, or a carved carrot garnish. 

Sea Fortune Restaurant Menu, Reviews, Photos, Location and Info - Zomato

The standards at Sea Fortune are pretty high, and both H and I were satisfied with the quality. Did I mention all of this food was only $38? 

You might think that it's a lot of food for just the two of us, even though we had some leftovers for breakfast the next day, but hey, stop judging us! I'm still breastfeeding, and constantly hungry. Baby S is still waking up in the middle of the night, but luckily, not as often as before, so I actually get a few REM cycles. I'm starting to feel a bit more like myself again!

Except when she's latched on to me. I get this wave of anxiety, and I think it's because I actually have to stop and sit down while nursing her. I can go on my phone, surf the net, read an eBook, but it's still a restriction on my freedom. Pumping is not a solution either, because I hate doing it even more, especially with all the parts to clean, and don't even suggest switching to formula. Baby S practically licks the floor, and I swear, if I don't protect her with the antibodies in my breast milk, she'd be sick everyday. 

There is light at the end of the tunnel though. We finally started her on solids at 6 and a half months, so my boobs will belong to me again soon enough. More updates on the solids in a future post.  
This will be a short post, because I'm getting ready for my wedding, and I barely have time to eat. 

After dim sum on Monday, we visited Exposure BBT, right across from the dim sum place: 



This was the OG milk tea, with pearls, and although I requested 50% sugar, it felt like I might get diabetes by the time I finished the whole beverage. The wait time was also 30 minutes for any drink order. For a not so spectacular $6 tea, I was disappointed.

Exposure Social house Menu, Reviews, Photos, Location and Info - Zomato

Despite the disappointing beverage, I had a great morning of just relaxing and hanging out with friends. This was the eye of the storm, and now, as I write this, we're approaching the edge of the storm, exiting in 2 more days... Almost there!
S brought us to Sweet Memory for dinner this week. They're mainly known for their traditional Taiwanese dishes and desserts, like the pig intestine noodles that I tried (bottom right) since it came highly recommended by S's friend. It was extremely garlicky.


C had the braised pork on rice, which also looked legit and very greasy (dish at the top of the above photo).

H had the tofu pudding, which came with a small hill of brown sugar. Maybe anthill sized. No photo.

Sweet Memory Dessert Menu, Reviews, Photos, Location and Info - Zomato

The complimentary tea had a surprisingly pleasant sweetness to it too, and I really did not hate it, but I was too tired after a long day to really enjoy anything. This seems to be the trend these days. It's not like I'm doing a lot either, but maybe it's just being anxious and worried about... stuff.

I usually default to negative feelings, memories, and that's actually built into us, as humans evolved by being aware of their surrounding dangers, and having a better memory of what made us felt bad, so that we can avoid death. Just the way our brains are built.

How do people stay positive in times like now, when our carbon sink, the Earth's lungs, are burning up, and when it seems like even developed cities, such as Hong Kong, become dangerous to visit?

Should I quit my corporate job, leave behind all the office politics, and go plant trees?
I work with a group of coworkers, who are very tight knit, because of our common goal on the job (take over the world with our cameras), and our shared love of food. We frequently lamented the lack of good bubble tea spots in the area, so when we found out that ZenQ was opening up shop nearby, it was no surprise that we immediately put a meeting in our calendar with ZenQ Ironwood as the location, on July 18th. 

We went again the day right after, on the 19th, which was their actual grand opening day. I'm going to go backwards and talk about the 2nd experience first, because I had the original milk tea with pearls, one of their signature drinks, and it wasn't that great:

 

They use similar recipes as Chatime, because they're sister businesses. I shouldn't compare this regular milk tea to the roasted milk tea at Chatime, but I'd say that the roasted milk tea has a more well rounded, fuller flavor. 

The day before the grand opening, when we held our meeting at ZenQ, I had their brown sugar pearls tofu pudding with soy milk:


In comparison to the original milk tea, ZenQ has really created a winner with this BBT flavor. The pudding really hit the spot, and the sweetness level did not make me feel sick afterwards. I'm sure we'll be back, and I'll just order this one over, and over, and over, even though there are many more shaved ice and tofu pudding desserts there to try out.


ZenQ Menu, Reviews, Photos, Location and Info - Zomato

Before I can really splurge on a $6-7 bubble tea though, I've got to get my finances in order.

As I looked at my BC Hydro bill of $63.42 this past week, I suddenly realized that the sum of my bills is the price for my freedom. On top of these daily bills for living, I keep incurring expenses, like the cost of a new. I dropped my phone on Sunday and the screen now turns on only when it wants to. Then, there are the wedding expenses. H is very good at keeping me in check and reminding me that we did have a budget when we first started planning this day, which is only 45 days away!

Photo credits: SoWedding

Last chance to run, H? 
With all the changes around the office, it was an excellent time to go for a team lunch. Eating our stress away? YES.

S picked Co'm (means rice in Vietnamese), even though CC didn't want Asian food because she had it too frequently in the last week, and CL does not usually enjoy Vietnamese food at restaurants since he gets it at home all the time. Hey, I'm Chinese, and I still prefer going out for Chinese food. What's the problem? 

I really hoped they wouldn't like it, but other than the AC blasting away too strongly, it turned out to be a very satisfying meal. I had the BBH (bun bo hue! Come on, I've mentioned this before).


Pretty sure I've had better, but I'm not going to complain too much about this. It was still very tasty and flavorful, but maybe just not... dirty enough? For me, BBH should be a bit heavier, and greasier, and the best ones are from restaurants that look a bit dirty on the outside. Just a bit, because if it's too dirty, you might get sick. 

C had the banh xeo, which pulled up my rating of this place. It was lightly crispy, with a soft touch of coconut, and the lettuce was fresh.


We also had great butter garlic chicken wings (not as good as Phnom Penh, but comparable), the pork spring rolls and the salad roll. There weren't enough spring rolls to go around the first time, so we ordered another batch.

Co'M Vietnamese Menu, Reviews, Photos, Location and Info - Zomato


Yum. Tastes as good as it looks. Too bad the BBH was lacking a little bit, but I can see them getting lots of business from the inhabitants of the surrounding apartments. Free parking in the side lot too, so it's perfect for these Richmond folk who drive everywhere.

More changes are happening soon, so we should get a a few more pity lunches soon. July should be an interesting time, with Mercury retrograding hard, and the wedding coming up soon. Looking forward to it...
Spent the weekend cleaning out H's old room, and sorting the clutter that's already accumulated in my little apartment. We took a brief bubble tea break at The Oolong Tea Lounge, found just underneath the Aberdeen skytrain station. It's a beautiful cafe, with high ceilings and great lighting, perfect space to get some work done, with a very photogenic bubbletea on the table next to you. 

We had the Sakura Matcha Latte: 


The pearls taste like flowery gummy bears, adding a hint of floral sweetness to the matcha tea latte. I would have preferred a stronger matcha taste, and perhaps a hint more sugar, but I did ask for 50% sweetness so my bad.

The Ooleaf Tea Lounge Menu, Reviews, Photos, Location and Info - Zomato

The problem is that this small beverage cost $7, and I'm not a big enough tea lover to afford it. They have a few other interesting flavors, like a Purple Yam Milk and a Bitter Melon Pineapple Fruit Tea, which I'll probably try when I'm feeling adventurous.

It's therapeutic to throw stuff out, open up some free space and create more room to grow. Let's see where this next week takes us. My horoscope is telling me that I should start looking for a new job, starting June 3rd, and that I'll likely want to take a position that's similar to what I'm already doing... Do I even need to look anymore, or is change going to just find me, even if I sit right where I am?
 London Heritage Farm

Visited the London Heritage Farm for tea right after brunch at OEB with mum and the bridesmaids, with the excuse of checking out the venue, but mostly for the pastries. It was also Mother's Day weekend, so the tea room was quite busy, and we were lucky to be able to get a table. This is not a place for those who are in a rush to eat and get out, but it's a cozy spot to enjoy the heritage decor and chat.

We ordered the Afternoon Tea, which included the scones on the bottom layer of the tier, a bite size cheese cake, a shortbread cookie, and a very sweet brownie. The scones were warm and served with cream, butter, and strawberry jam, which was delicious. My favourite was the cheesecake, and I passed on the brownie (too sweet). I'm not a tea connoisseur, so I can only guess that they served us Orange Pekoe or English Breakfast. 

London Heritage Farm Tea Room Menu, Reviews, Photos, Location and Info - Zomato



We spent a good 2 hours at that little table, and then another hour afterwards wandering around the gardens outside. There are many wedding details to discuss, and an excessive amount of tasks remaining on the To Do list.

Where will the guests park?

Which direction will the bride come from?

What is the lighting situation once the sun sets?

Finally, how will Isabelle's Bridal learn that customer service is extremely important?

I picked up my wedding dress (still hard to believe it's actually in my closet right now) right before this tea break, and let me tell you, it was stressful. I had originally picked out this dress and paid the deposit at the beginning of August, more specifically Aug. 4th, 2018.

At that time, I was told the dress would arrive in 6 months, so I patiently waited for my phone to ring at the beginning of February 2019. February came and passed, and March was almost over when I gave up on waiting, and picked up the phone to follow up. When they answered the phone, the person who picked up had some difficulty finding the information for my dress and placed me on a brief hold. The person who continued the conversation was, I believe, one of the owners, as I recognized their voice from meeting them while visiting in August 2018. She told me that the dress was on its way, and that it usually takes about 6 to 8 months to arrive.

I was pretty sure she had originally mentioned 6 months, but no problem, perhaps I had misheard the lead time. There was still plenty of time, as the Isabelle's Bridal representative kindly reminded me, before my September wedding. I continued waiting, and life got busy in April with travelling and picking out caterers, bridesmaids dresses, decor, so I forgot about this whole ordeal.

I came back from Chicago, waited a week, and it was now the end of April, which would be 8 months from the original time of ordering. I called again.

This time, one of the owners picked up again (Basha or Kasha, I cannot recall their names now, but that was how she answered when she picked up the phone), and I asked once again for the status of my dress. The owner then curtly replied, "Please don't call us on a weekend, as we are very busy with fittings. We do not have time to check the status. Email us."

Click. She hung up.

I was quite surprised with this treatment. They seemed so sweet and polite and helpful in store, when I paid the first down payment, so this type of response came as a shock. I started assuming that perhaps they're going out of business, and that they would be running away with my $1000+ payment for the deposit, and that I would never receive the dress from them afterall! Why would they become so rude and defensive, when all I wanted to know was when the dress would actually arrive, so that I could plan accordingly for alterations and tailoring?

I refused to email them, and called back on a weekday at the end of April/beginning of May.

This time, another one of the owners picked up, and she told me that the dress had shipped and was on its way. She also said, "Please don't call us again, we'll let you know when it's here. You still have lots of time before your wedding in September. There's May, June, July, August, lots of time."

Well, they're not smart enough to figure out customer service, but at least they know the basics of counting and the months of the year.

Anyways, they finally called me a week after that, on the afternoon of May 8th, literally just as I was drafting an angry email to them to ask for another update. During this last phone call, I was told that I had 10 days to pay off the rest of the balance, and either I could book a time to come in, or give them my credit card information over the phone. I told them that I didn't have time to come in, the timing was just not the best, since I had travel plans coming up and other events on my calendar already.  She snidely remarked, "Oh, but you were so eager to get the dress and called us about it so many times."

I asked to speak with their Accountants directly to ask for an extension of the payment period, after the owner mentioned that their Accounting team would be the ones who would need the payment within 10 days for the invoicing, but I was told that the accountants are unavailable for a phone conversation. Lying about the existence of an accounting team?

Luckily, I was able to squeeze in an appointment that weekend, right in between the OEB event and London Heritage Farm. The dress arrived in good condition, but I would not strongly advise to setay away from them. For all the future brides out there, don't let their cheap dresses and fake kindness trick you into buying one of their dresses. Once you pay that deposit, you're not even worth a few minutes for a courtesy phone call to inform you of any delays, and they don't even want to provide an update if you put in the effort to dial their number.
Matcha cafes seem to be popping up all over the place these days, and it's hard to keep up with all the trendy new spots. Luckily, M keeps me posted, and she told me about their opening, so I hopped on it. Right after work on Thursday, I persuaded S to go with me, before we met up with the others for dinner and badminton.


This one is hidden away on the plaza at Saba road, not a lot of space to sit. There was a short line up when we arrived, and the line kept growing! Not the fastest service for the opening day. 

I had the Maiko Special, which is the name for their parfait. It comes with their soft serve, shiratama, a water chestnut, red bean, matcha cake, cornflakes, and at the very bottom, a layer of their kokuto jelly, but...

Matcha Cafe Maiko Menu, Reviews, Photos, Location and Info - Zomato
They ran out of the jelly, and substituted it with something else (I don't remember what they called the replacement...). Either way, it was disappointing that they were running out of ingredients, when they should have prepared for it in advance. Did they not realize the power of social media would bring droves of foodies to their shop on opening day, especially in a city like Vancouver?

My conclusion is that the Maiko Special was not worth the $11. It was interesting to look at, and it tastes great (sorry for the bad photo, because S didn't want to hand model properly for it), but if you're going to charge a premium price, then the overall experience should feel more satisfying and I'd want better ambiance inside the cafe. If you do go, the shiratama and the matcha did compliment each other very well, so I'd suggest just getting the ice cream with shiratama on the side to go.

It feels like a lot of things have been happening around the office lately, but it's been manageable. We get some interesting moments, like how K will become a beauty vlogger, and overhearing some really awkward conversations about presents that my coworkers have purchased in the past for their wives.

It went something like this: 

Coworker 1 - I've purchased lingerie before for my wife, and told her that it's a present for her now, but she can wear it as a gift for me later!
Coworker 2 - Yeah! I've bought it so many times for her though, she just says, "This again?"
Coworker 3 - It's funny sometimes to watch these guys go into lingerie shops to shop. 
Coworker 2 - Oh no, I'm used to it. 

Pretty disgusting to talk about in the open at an office setting, but I just ignored them... One of the 3 coworkers from that conversation just left the company today. I guess this job was not a good matcha for him!

Image result for bad puns meme


We had a team building event this week at CAVU, taking a bit of time to make sure we properly celebrate a fantastic end to the first quarter of the year and a strong start to 2019. Speaking of starting strong, the starter plates that we ordered (cauliflower, onion rings/deep fried zucchini, and calimari in behind) were excellent:


I can't say the same about the Northern Star burger (fancy name for a bison burger topped with swiss cheese and mushrooms): 



I chose the tomato soup to go with it, instead of fries, because we already had all the greasy appetizers at the beginning, and I was expecting a big juicy burger to fill me up. Instead, the burger was slightly bland, and the meat tasted like something from the Costco frozen aisle (ie, rubbery, not much flavour, dry from freezer burn). Soup was OK. .


CAVU Kitchen Bar - Hilton Vancouver Hotel Menu, Reviews, Photos, Location and Info - ZomatoService was OK too, as they came by a few times to refill our waters, and did not kick us out even though we were hanging out for a while. We had a nice private corner to ourselves, and could see the other guests coming and going. There weren't that many other diners there, so it could be a good option for a last minute meal, but I wouldn't go again anytime soon. At least not for the burgers!

Extra points for their pretty plates.

This week, I also had a chance to attend The Art Of Leadership for Women, where I hope I picked up a few tips and tricks. Start time was 8:30AM, and I'm sorry to say that we ended up beginning closer to 9AM instead, because of security measures to ensure Malala's  safety. I guess 21 year old Nobel peace price winners, who have been shot by the Taliban and survived, deserve some hype and protection. She was the key speaker of the day, and her message of more education and choice for girls around the world was pretty impressive. To be honest though, the other speakers made a stronger impact on me (Tiffani Bova, Emily Chang, Dr. Tasha Eurich). Their lives seemed more relatable, and I could connect with what they were saying about being in the tech and business world.

I'm pretty happy right now, where I am, but I'll try not to get too comfortable here.
This week's theme is falling, starting with the snow. We had a few snow days in Vancouver, at the beginning of the week, but it's pretty much cleared up now. I safely drove my little car over the highway to hang out with my buddies in Richmond, at Enjoy Cafe:


The restaurant looks dingy and dark, but there were no indications of that it would be a health concern to consume the food served here. I had one of the red dishes in the photo above, which was a baked pork chop on rice. J had the dish with the yellow sauce, which was their baked seafood and pineapple with portuguese sauce on rice. I tried a bite of her choice, and I will have to say it is safe to order. 


The baked pork chop on rice was also safe, but I've definitely had crispier fried pork chops. Other Hong Kong style cafes use pork chops with more meat as well. The slice of pork chop covers the whole plate of rice, but a third of it is a large bone! The sauce to rice ratio is perfect, but I would've liked more cheese on top. The best part of the meal was the ice cold milk tea, but for those of you who do not enjoy sweet beverages, ask for less sugar.

Enjoy Cafe 1+1 Menu, Reviews, Photos, Location and Info - Zomato

In conclusion, this place is not worth coming to Richmond for.

This spot at Burnaby Lake  is worth waking up early for:



Other than snow, I had a minor fall this week as well, and while I'm not physically injured, I am traumatized (luckily H was here and I could be a baby about it). My grandmother is also back in the hospital, and she says she might not come back out, but I can see that she's trying her best to recover. I think being tough might be in my blood.

This upcoming week will be busy. I'm going to list out some goals to accomplish, and I'll report back in next week's blog:

  • Travel to the Northeast US
  • Research and finalize 3 caterers for the wedding
  • Finish Homo Sapiens
I was excited to eat in Richmond last week, with H and his mom, at a Chinese restaurant that I’ve walked past many times, but never entered – River Chinese Cuisine:



We arrived around 6PM. The restaurant was empty, which is frightening, and in my mind, I was wondering if this quiet little restaurant would be any good. But it was a Thursday night, and I guess we were still early. Clearly, this place caters to the late night crowd, with hours from 5PM to 1AM, because it slowly filled up as our dishes came out. We ordered the above fried tofu and pork cutlet appetizer plate. I will probably crave crispy tofu one day, and will be grateful for this convenient location for the crispiest tofu I have ever had. How do they make deep fried tofu that melts in your mouth?  


River Chinese Cuisine Menu, Reviews, Photos, Location and Info - Zomato

The pork chops were good too, they use a special sauce on it. 


We also had this fried egg dish… I’m not sure what’s in it exactly, but I believe there were little bits of vermicelli. It was a vegetarian dish that H’s mom could have, so it definitely was not shark fin, although it could’ve passed as such just based on appearances.



The 3rd dish we had was a soup with winter melon and mushrooms. A comfort food for me. I don’t have any photos of it, because it just looked like a pile of goopy mushed up winter melon, but trust me, it was flavorful and delicious.

Good food, leaving me bright eyed and bushy… haired? I don’t have a tail. Lately, I haven’t been feeling very bright, although my hair is getting bushy. Feels a bit like the light’s dimmed slightly – tired from work, moving, settling into a new routine… Nothing that a good meal and some 2016 Avicii can’t solve.



Also, Alan Walker on Feb. 3! So excite.
Pronounced “Elle Eh”, like Los Angeles, not “LA”, like “DO RE MI” or the French article... This chicken place is a hole in the wall that replaced a burnt down Dairy Queen a few years ago. I’ve had this chicken before, but mostly takeout at potluck dinner parties. This was my first time here!

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The dingy and dirty looking seating arrangement makes me wonder what it’s like inside… Probably not much cleaner, especially with the grease from frying all that chicken. The chicken itself was extremely crispy, and BE WARNED, it is hot! Don’t take a full bite when it’s fresh out of the fryer. The fries were really crispy too, but they were starting to get soggy after leaving them out for about 20 minutes (normal for fries, I guess). The gravy was delish. Choose the spicy option, for more flavour and not for a burning mouth feel.

L.A. Chicken Menu, Reviews, Photos, Location and Info - Zomato

Church’s Chicken is still my favourite.

This was the last weekend before I head out to Orlando, Florida for the 3rd time this year… I thought I wouldn’t want to go again, but I’m actually quite looking forward to it. The last few hours before leaving are tough though, what with trying to wrap things up with some last minute things. Do I really need travel insurance?
Everybody wanted to hang out when we got back home, most of all H’s mom. We went to Cafe Savoureux, one of her favourite spots in Richmond to relax with a cup of coffee:

Cafe Savoureux

We had a piece of the chestnut cake and a blueberry cheesecake. The chestnut cake was average, I wouldn’t go back for it, but the cheesecake was bomb! Would highly recommend. I had it with the Naporitano (an Americano with lemon), which was another first… Not sure if it’s traditionally made that way, but I quite enjoyed it. It reminded me of the time we had espresso and tonic water in Nanaimo. H’s mom had the latte. H had a pourover (not pictured), which he didn’t complain about. Apart from the really great cake, the shop was cozy but not overcrowded on a beautiful Saturday afternoon. I think it does get much busier in the evenings, when the cravings for something sweet kick in.

Cafe Savoureux Menu, Reviews, Photos, Location and Info - Zomato

I had only visited this cafe one other time before, and I can’t recall with who, but it was definitely not as good before. This really did make me believe even more that the company is more important than the food. It’s also possible that the cafe staff just picked up the slack and improved over the years. Either way, it was a good place to meet and start talking wedding.

The day after was the annual Sun Run. 1 hour 8 minutes 48 seconds. A bit slower than before, but not bad for a year of not exercising enough.
After all our hard work this week, H and I thought we deserved a treat. H has been working 12 hour days for about 5 or 6 days a week. I’ve been working probably a bit less than that, but hey, who’s counting? We ended up at Dazzling Cafe:

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We arrived right at 6PM, which is the end of their Happy Hour menu (starts at 3PM, I believe), but the server was nice enough to let us order from there. Each dish was under $10, with a drink that could be customized with an increase in cost. I had a milk tea with pearls (+$0.50) and H had an iced longan tea (+2.00), which he said was pretty good. The pearls were decent, but not Gongcha level. We ended up ordering the pesto chicken spaghetti and a mussel risotto. Note that the dish with the mussels in the photo is not risotto.

Dazzling Cafe Menu, Reviews, Photos, Location and Info - Zomato

The nice server punched in the spaghetti by accident, but oh well, no point wasting it. He gave us $2 off our bill instead. The mussels were actually cooked perfectly and very delicious. I will go back to get the mussels with the risotto, during the happy hour, and hang out at this faux French style restaurant.

Did you know that China has a replica Eiffel Tower?

PS - Good luck tomorrow, friends. Another Monday...

Buzz and Woody (Toy Story) Meme meme