Sunday, June 3, 2018

2018-22 | CARB LOADING

After our brief encounter with pasta at Disney last week, I craved more. This is how H and I ended up at L’Artista, in North Burnaby. We were originally going to visit Anton’s, but they had a line up out the door and we were too hungry to wait. H knew of other less popular Italian restaurants, so we walked over from Anton’s.

I had the carbonara:


H had the seafood risotto. I didn’t like this, because the risotto was slightly undercooked and not very flavourful, but I’m not blaming them. Risotto is hard to cook, I hear, just like fish, so I’ll try to avoid ordering this again in the future.


Fresh baked bread, with whipped butter:

Even after a full meal, we still had tiramisu. This is one of H’s weaknesses, and he deserved it after a whole month of eating healthy:

I don’t think I’ll come back, because the restaurant is a bit out of the way for us, and the food did not tickle my taste buds. There was nothing wrong with the food, and the service was great although a bit slow, but I think I would rather make pasta at home or try other places before circling back to this one.

L'Artista Ristorante Italiano Menu, Reviews, Photos, Location and Info - Zomato

I’m glad I had all those carbs before starting this week, because it was Bike to Work Week with Hub. I didn’t bike every day, and I used transit when I got too tired, but it’s a start I guess! I don’t disagree with increasing gas prices, because it will encourage people (like me) to use other modes of transportation.

I’m also glad to hear that there will be a plastic straw ban in Vancouver by June 2019!

Invested in these metal bubbletea/smoothie straws this week:

I just got them this morning, after ordering them yesterday afternoon on Amazon Prime, and I’m still super impressed with how fast it got to me. I’ll try these out this week, to see whether the bubbletea pearls can actually fit through the straw.

Straws can be purchased here:


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