The last weekend of 2017!
We visited Backcountry Brewing post snowshoeing in the Callaghan Valley, in search of fries, but found something even better. PIZZA!!!!
There were a few brews on tap, including a really milky looking IPA (2nd from right in the paddle, perhaps called the Secret Handshake).
I didn’t like one of their stouts (I think it was the She’s a Lady that I liked), because it was too watery for my taste. Other than that, I really can’t wait to come back to try all their other beers, and have another bite of their latest pizza flavour, the Wake n Bacon (truffle, brussel sprouts, pork belly, and an egg). The Prosciutto was also fabulous, with a great tomato sauce base. This is really next level pizza. A must-go for a pit stop on the way back from Whistler.
Goodbye 2017! I suppose this would be a good time to look back, and think about the things that have happened this year. Travel and explore, eat, take photos… What will I do in 2018?
My guess is I'll look for new highs and dig myself out of deeper lows.
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