C had the braised pork on rice, which also looked legit and very greasy (dish at the top of the above photo).
H had the tofu pudding, which came with a small hill of brown sugar. Maybe anthill sized. No photo.
The complimentary tea had a surprisingly pleasant sweetness to it too, and I really did not hate it, but I was too tired after a long day to really enjoy anything. This seems to be the trend these days. It's not like I'm doing a lot either, but maybe it's just being anxious and worried about... stuff.
I usually default to negative feelings, memories, and that's actually built into us, as humans evolved by being aware of their surrounding dangers, and having a better memory of what made us felt bad, so that we can avoid death. Just the way our brains are built.
How do people stay positive in times like now, when our carbon sink, the Earth's lungs, are burning up, and when it seems like even developed cities, such as Hong Kong, become dangerous to visit?
Should I quit my corporate job, leave behind all the office politics, and go plant trees?
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