We had the hot soy soup (?) with a Chinese donut, the drunken chicken (bottom), XLB (top left), and the dan dan noodle (top right). I think this was probably my favourite drunken chicken EVER, it was so tender and soaked with flavour. I still think about this chicken, even 2 weeks later. The prices were what we were used to, I think for the 3 of us for lunch, it came to about $30 – $40.
Weekend! Some things I want to do this weekend…
-replant my father’s aloe plants
-try some new macarons from Monplaisir
-watch Master of None Season 2
-start a scrapbook of all the wedding invitations I’ve received so far (cliché, I know)
-use the YYoga class that I haven't touched in 3 weeks
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