This is the brown sugar jelly milk tea, and boy, is it full of brown sugar. The jelly itself is where most of the sweetness comes from, and even at 50% sugar, I think I ordered wrong. If you’re not ready for diabetes, make sure you order it with 0% sugar. Other than that, the milky team is smooth and creamy, and I would definitely come back. It felt like I had just been transported back to Taiwan, from the moment that we saw the sandwich board with the shop's name, all in Chinese.
We got out drinks to go, and didn't stay for too long because there isn't a lot of space inside. The front sitting area had a low coffee table with a few chairs around it, and while it looked like an attractive spot to hang out, the area was a bit messy. This was possibly due to the previous patrons who had just walked outside for a smoke. I do wish people could clean up after themselves.
How do you read the name of this bubble tea shop anyways?
Things are moving fast! The biggest change of the year is in the works, and hopefully, I’ll be able to write about it here in less than a month.
No comments:
Post a Comment