81/104 SPARKLE

Went shopping with H and his mother at Tsawassen Mills this weekend, and by the time we were done, it was already 8:30. Hou Lok is open for late night, so we took our hungry tummies here:

The honey garlic pork is one of my favourite Chinese dishes. They have a good one here, a good balance of meat and bone and lots of sauce.

We needed some greens for a balanced diet, so we ordered the spinach with the fu yu, and this was pretty flavorful as well. Another good choice. There’s also a corner of the marinated tofu here, because H’s mum is a vegetarian and she needed some protein. This was also a good choice.

The bitter melon fried egg is also one of my favourites, but it was a bit bland here tonight. We did ask for less salt, less oil, so maybe that was why it wasn’t as flavorful as usual.

Then, we had the beans, and I saved this for last because I didn’t like this at all. It wasn’t crisp and didn’t taste fresh. One off, I hope, because it’s usually pretty good.

Practiced with Sparkle the drone, but the battery doesn’t last long enough and I haven’t had a good chance to shoot anything worth posting. The quality is absolutely perfect though for what I want to do. Busy practicing - photos and videos to come!