Piles of very fresh meat, and extremely spicy jerk sauce (be careful with this sauce). I was very excited for an affordable meal that would actually be filling. We also came back again on the morning of Day 4, simply because it was so irresistible. They open in the morning at 7AM for breakfast usually, except Sunday, when they’re closed all day on. Why, you might wonder?
H asked one of the cooks, “Are you guys open tomorrow?” (GCM Day 2 for us was on a Saturday).
The man chopping the meat chuckled, “No man, CHURCH!”
Imagine a Jamaican accent.
CLICK HERE FOR JERK CHICKEN TOURS PART ONE.
No comments:
Post a Comment