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Monday, May 22, 2017

GCM DAY 3 // JERK CHICKEN TOURS PART THREE – Di Kit-Chin Jerk


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We also went to see the Blow Holes (teehee):

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Magnificent. Powerful. We were impressed for about a minute, took pictures and left so that we could continue the Jerk Chicken Tours.

We ended up going to Di Kit-Chin, where we had the fried snapper fish and of course, jerk chicken. The fish looked really dead. P really enjoyed it, because she loves eating all the fish with bones. As a lazy person, I did not care too much for all the little bones in the fish, but it was not unpalatable. The chicken was great, but I would have to say that it isn’t quite as good or fresh as Sam’s. Not sure if it’s because it was a Sunday and they weren’t expecting much traffic (so thankful they were open on Sunday!).

Interesting conversation there too:

Man we met at Di Kit-Chin (DKC): Where you guys from?
Me: Canada! Have you been?
DKC: No, I haven’t. Have you been to Jamaica?
Me: No, should I?
DKC: Yes! Good weed there, you can walk around with it!

Is this what people usually talk to Canadians about?

In conclusion of the tours, Sam’s really won. There might be other places. Recommendations welcome, in case I ever go back (fat chance).

CLICK HERE FOR JERK CHICKEN TOURS PART ONE.

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