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Sunday, January 22, 2017

55/104 INAUGURATION WEEKEND


As the 45th US president was being sworn in, some Canadians were watching closely. Others, like me, decided to hit the slopes at Whistler. There was quite a crowd, even though the snow wasn’t the freshest and the sky wasn’t the clearest. A mountain day is always a good day… 

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We drove up to Whistler on Friday night, right after work (9-5 office life for all 4 of us in my car), stopping by Squamish to grab a late dinner at Mag’s 99:

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Top: Fried chicken, fries. Bottom: Chimichanga

This must’ve been the best chimichanga I’ve ever had. It was packed with rice, and the pool of mysterious orange sauce it was sitting in really complimented the flavors of the rice and meat inside. I’m hungry just thinking about it. This was enough to put all of us into a food coma.

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It was not easy to finish it off, because LOOK AT ALL THE RICE, from just a quarter of the chimichanga!

The chicken was OK, slightly dry. I’d give this a 3/5 for the chicken and 4/5 for the chimichanga. 

Mag's 99 Fried Chicken and Mexican Cantina Menu, Reviews, Photos, Location and Info - Zomato

We got to the hotel, started playing Machi koro, and didn’t get to bed till 1:30AM… Staying up late and struggling to wake up the next morning seems to bring us together.

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