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Thursday, September 1, 2016

FOOD DIARY // SHANGHAI EDITION

H was having a tough day. I was dealing with some work. We were both grumpy, but I wasn’t ready to let the day end on a sour note, so I forced H to come out to eat with me. We tried to go to Ramengers, but it was shut down (permanently?). We considered Chosun, but there was a 30 minute wait. What else is there along the Kingsway corridor that is worth putting into our mouths?!

It had to be somewhere new because all the other restaurants in the area were not going to satisfy us. I recall Pat had mentioned a new Shanghai restaurant in the area…

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Dan Dan Noodles

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Xiao Long Bao

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She runs this place.

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Done.

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$16.50 for 2 people.

Wang’s xiao long bao was filled with soup, dan dan noodles were just the right amount of flavour. We also had the pan fried pork buns, which were OK, won’t be ordering these again. Good food lifted our moods. I’ll be back soon.

Wang's Shanghai Cuisine Menu, Reviews, Photos, Location and Info - Zomato

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