Taking a lemon and turning it into bubbletea. We went to Happy Lemon post dim sum in Richmond:
I’d heard some good things about this place, but with the proximity, prevalence, and ease of hitting up a Chatime for their roasted milk tea, it is difficult to find a time to try other bubbletea places. This was that chance to try it.
I had the milk tea with cream puff and pearls, and it was not bad. The cream puff is like a custard that sits at the bottom of the cup. The pearls were a good size and consistency, but Gong Cha (located across the street) had better pearls. I would come back for the cream puff and milk tea.
Lately, I’ve been noticing a lot in media about women’s struggles and the lack of diversity in the workplace. I guess I’ve never been too passionate about this, and I just want to note that there are others out there who do not care for change.
“I don’t want to lean in, okay? I want to lie down.” – Ali Wong
We all have those days, but make sure you know your worth.
I’d heard some good things about this place, but with the proximity, prevalence, and ease of hitting up a Chatime for their roasted milk tea, it is difficult to find a time to try other bubbletea places. This was that chance to try it.
I had the milk tea with cream puff and pearls, and it was not bad. The cream puff is like a custard that sits at the bottom of the cup. The pearls were a good size and consistency, but Gong Cha (located across the street) had better pearls. I would come back for the cream puff and milk tea.
Lately, I’ve been noticing a lot in media about women’s struggles and the lack of diversity in the workplace. I guess I’ve never been too passionate about this, and I just want to note that there are others out there who do not care for change.
“I don’t want to lean in, okay? I want to lie down.” – Ali Wong
We all have those days, but make sure you know your worth.