We had a cheese pizza, and some nachos. Of course, we had beer too, since we’re at a brewery! Food was good, maybe better than they would’ve been, if I had not finished my flight of beers already. The beer in the flight was warm… We asked the server, and she said that nothing could be done, because their taps are at that temperature. Gross, warm beer. I had a pint after, and it was in a chilled glass, which really helped. Beers are just OK... I would like to try other micro breweries in the area first.
Another case of food tasting better because of good company. It’s interesting that even though we had never had a full converesation before this trip, it felt so easy to connect with this group of women. Perhaps, it’s the mutual understanding that we’re all going through lots of change?
Head to Day 2, Santa Barbara, or go back to lunch.
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