This place is amazing. The photos don’t do it justice, and there was so much food, I couldn’t try everything.
The food wasn’t perfect, as you can tell from the rib that had all the extra gunk left on it. Still, I’d definitely come back for the sheer volume and variety. You can make your own soup noodle! There’s a stir fry station! There are delicious mussels, clams, crab, cray fish, LOTS Of cocktail shrimp… And we were only there for lunch ($14)! Dinner would be a whole new ball game!
H didn’t want to leave, but everything good or bad must come to an end. Back to good old Vancouver…
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