First off… Here’s the rough schedule of what we did:
Nov. 11 – Seattle – Part 1, Part 2
Links will be added as they become available.
Then we had lunch at Crab Pot:
It’s a unique experience, where you get to go HAM on crab, shrimp, shellfish… We had the one with oyster, for $40 each, that also came with salmon and corn. They require you to order a minimum of 2 servings, which was a bit too much for the 2 of us. The food comes out in a metal bowl, steaming hot, and the server pours it into a piece of paper over the table. As the meal progressed though, the food got cold and it wasn’t as appetizing. If there was a way to keep it hot, I probably could’ve finished it.
Also, their table cloth REEKED. I probably wouldn’t go back regularly, but I might go with others who have never been just for the experience.
Anyways, back to the daily grind. Everybody should be back in the office today.
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