FOOD DIARY // HK STYLE BREAKFAST

Breakfast is what I go to sleep for. French croissants, Chinese donut, Shanghai sticky rice and soy milk, Japanese nato beans, German schnitzels, English style baked beans, – doesn’t matter, I don’t discriminate. HK STYLE TODAY AT CAFE LOYAL:

Fried noodles, soy sauce rice roll, fish congee with ginger, milk tea - all for under $10!!! The fish congee had really big pieces of ginger which was great because the gnger taste was really fresh and strong. Milk tea could’ve been stronger - I couldn’t taste tea it tasted like milk with a bit of sugar. Not too oily.

Great way to start the day. I love this arrangement that H and I have when he’s on night shifts, where he picks me up or I pick him up from work to go home. Carpooling to save the world.