Went to the New Po Kong for lunch with H and his folks. H’s parents are vegetarian, and they know all the good places. New Po Kong just opened, maybe 2 weeks ago, and they’ve already been here for dinner. (It's right across from the regular old Po Kong). We had a ton of dim sum dishes (no pictures because I thought it’d be too rude to keep pulling out a camera…), but couldn’t resist this (fake) shark fin dumpling:
IT’S AMAZING. The way to eat it is with red vinegar. Stuffed, but the owner brought out some tapioca custard pudding with taro:
Fat goals achieved for the day.
I haven’t worked out since Sun Run last Sunday, and a short 30 minute bike ride to get dinner with H on Wednesday… Fat goals achieved for the week.
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