I never remember names… What was this place called? Vegetarian Taiwanese food, absolutely delicious but very salty. I had to chug a liter of water when I got home. Right, 4 Stones.



Had this very interesting deep fried… tofu? It was soft on the inside. Came with the sauce. I don’t remember really liking this.



Dumplings! One of my favourite foods, and this one tasted like it had real meat filling inside (remember, it’s a vegetarian restaurant). In the top right corner, there’s a soupy looking bowl… This tasted goooood. It came with rice and assorted side dishes, including veggies.



Bun with veggie meat, peanut sauce that had chunks of peanuts. I don’t really like peanut sauce…



#liftingnoodles. This was pure MSG. The vegetarian pork chop in the background was alright.
I am not a vegetarian for a reason. This place had constant traffic, I guess the vegetarians really love that the “meat” tastes like real meat.



What a weekend though… I have just a few minutes for this post, but I am happy to announce that there will be more updates later this week.

Visited Boiling Point with P. Rice is just normal rice, soup is not too much MSG as I have not had water for 5 hours since eating this, and still do not feel thirsty. I had the House Special, choice #1, full of smelly tofu and pig intestine. DELICIOUS. Will go back to try the other flavours.

Not much time to write… Hitting the road tomorrow morning to see what it’s like in the US of A, and will be back on Tuesday!