H’s 30th birthday is coming up, and it’s an important age, so I wanted to make sure he would remember it. Behind his back, I had planned for about 20 of our friends to meet at Speeder’s to hang out last weekend, before his actual birthday to catch him off guard. As part of the deception, I had also booked him for a nice dinner prior to his surprise birthday party. It was a way to book off his evening and get him out of the house. We went to West Oak in Yaletown:

They’re known for serving sustainable, West Coast style dishes. I’m still not too sure what “West Coast” food means, other than certain seafoods, but we had some good mussels. There was also a delicious side of brussel sprouts bacon dish, which was made with apricots and a sprinkle of parmesan:

You’ll ntoice the lobster tail linguine in the background of the photo above. It’s in the background because neither of us preferred it, and we would not spend our hard earned money on that again. The service was quick, and they managed to seat us on the packed patio after just a few minutes of waiting. Overall, a good experience, but I would not go back. The restaurant scene in Vancouver is very competitive, and there are plenty of other places to go for more affordable West Coast, sustainable dishes.



I think H had a good time at his party. He was thoroughly surprised, and did not expect me to plan such a successful event. I almost want to plan another one, just because it was so satisfying to bring everybody together for a purpose. After doing this though, I think I realize the significance of making time and energy to participate in these types of events, and really try to connect with everybody. Parties are difficult to coordinate, because everybody is busy now being adults and making a living, and how many 30th birthdays, 1st birthdays, weddings, graduations, Fridays, Mondays – DAYS in general - are left for us to actually celebrate together?

Sourced a pineapple floaty, found a clean lake - summer is going strong: 

Went hiking to Wedgemount Lake yesterday, where I first visited in September 2014 (here’s the post from back then). I took a couple of drone shots with Sparkle the Drone (#sparklethedrone), but didn’t get a photo with the same angle of the lake and glacier from 3 years ago, which is really a pity, because I can’t do a direct comparison. There’s enough proof out there of climate change though, we don’t need another photo of the impending doom that is possibly coming.

Having the drone really brings different perspectives to life. There’s a little lake forming at the top of Wedgemount:

I haven’t changed too much from 2014, I guess. I still live for these views and this air:

Although my fitness levels have deteriorated slightly (I was huffing and puffing up the 1100m of elevation as compared to last time when it was a piece of cake climing up), we can hopefully all agree that my photography skills have improved. My excuse for the slow ascent is that I had a fever and my airways were quite congested the day before. Maybe in another 3 years, I’ll come back, and my body will actually work with me. 

Post hike, we went to Hanok in North Vancouver. We got there around 9:30PM, and while they officially close at 10:30PM, they were already pushing us to order, obviously in a rush to close. Their food was not as flavourful as Jang Mo Jib or Haroo, and their service was just average. I might come back, if conveniently in the neighborhood again, but I wouldn’t go out of my way to visit again.

P+M’s rice cakes were not too memorable.

The pork bone hot pot with the instant noodle came in a good portion with lots of meat for $30. We had the mildest version in terms of spicey, so maybe for more flavour next time, get one level up for spicey. There should be other meat and savoury flavours other than spiciness though, and this just didn’t really cut it.

Their seafood pancake was still mushy apparently (I didn’t try it). Maybe they were in a rush to leave, and didn’t keep it on the fryer long enough. They were not very generous with side dishes, refilled once for us after we asked.

Lately, I haven’t had much appetite. Chatting with one of the hikers along the trail during a rest stop, he said, “If you stop eating and drinking, it’s not a good sign.” It’s a very general symptoms of some illness or other, but honestly, I think all the flooding (Hong Kong, Houston, India, Pakistan, China…)and burning around the world (wildfires in California and BC just to begin) has brought me down. Things that I can control, I tend to not stress over, but I can’t help worrying about the unknown and the actions of others. I have this image of the folks at Pompeii, being buried under volcanic dust. How much of this will matter once the rest of the world has all turned into dust, as the wildfires spread and we’re washed away by the floods afterwards?

Probably not the healthies mindset, but that’s why I go on these hikes to see the rolling vastness of the PNW mountains and valleys, as a reminder to myself that we’re all just little specks in this world.

Ramblings brought to you by 5 hours of very light sleep after a night of alcohol and heat wave induced turning and tossing in bed.

Sept. 3, 2017

s

Pink dragonfruit?!

Other people might say chicken or rooster, but phoenix just sounds so much more magical. This year is supposed to be a good one for Dragons, and I tried to start it off busy, just the way I like it.

Friday night, had what could be considered a small Lunar New Year party in my Basement, and we didn’t split until way past midnight.

Next morning was all for family time. Breakfast with mother at Duo Tian, then went to my aunt’s for lunch with about half the relatives, including two 3 year old boys and a 1.5 month old baby. We were just pulling out the mah jong table when H reminded me that we had agreed to go to this Fresh St. Market lions dance organized in conjunction with Taione, who imports fruits directly from Taiwan (get it? Taione… Taiwan… ha).

Two different types of wax apples above. Black pearl on the left, which is absolutely delicious. Crisp, sweet, juiciness in each bite. Almost like a Japanese pear, with a different flavor. I think I might be addicted to these now.

There’s still a lot to learn about these weirdly shaped fruits..  Abe, one of the directors at Taione, had actually spent about a week with the farmers in Taiwan, to fully immerse himself in their culture and learn how these fruits are grown. He had grown up in Vancouver, along with Lawrence, the CEO of Taione, and upon returning to Vancouver, he was inspired to team up with a group of his friends to start this Taiwanese fruit trading business. After almost 5 years, they’ve been able to introduce these exotic fruits into the daily lives of Canadians.

H and I also met with one of the managers of Fresh St. Market, Kent, who chooses the produce for the stores. He supported the diversity that these exotic fruits brought to his stores, and it was interesting to learn from him that a lot more local produce was being produced these days, with a spike in younger farmers. It brought me back to just last summer, working at the VFM. Anyways, these fruits might look weird (the wax apple looks a bit like a suction cup from a tentacle, and the dragonfruit looks like something from a scifi movie), but they’re sweet, juicy, absolutely gorgeous in photos. Looking forward to seeing more from Taione and Fresh St. Market!

After spending time with my family, it was time for us to spend time with H’s family. We had dinner at Sun Bo Kong, and celebrated with a fancy schmany cake from Fauborg:

Words cannot describe how perfect this cake was… Strawberry flavored jelly and just the right level of sweetness. I think I liked this better than the chocolate one I had on my birthday, mainly because it tasted more tart and not so sweet. 



Sometimes, when things seem to finally be going smoothly, another pothole forms and we crash right into it. Just gotta be more flexible.

Intelligence is the ability to adapt to change - Stephen Hawking

For example, I forgot to turn on my wifi at home for a day, watched Youtube, and now, I have only 0.87GB left of data for the next 3 weeks. Help.

Happy lunar new year.

Spent the day at one of my favouritest places on earth – Whistler!

Pulled pork poutine at the cafeteria near the Wizard. Gourmet. $13.95. Worth it, come back for more!

That’s the end of this season for ski/snowboard. It was a rather uneventful season for us this year in terms of winter mountain sports, because we didn’t go up that often. S and V think I’m on drugs, partly because I’m changed. It’s nice that they’re worried enough to talk to me about it though. Spent some time with H after dinner with J and V, and now watching vlogs. Now that I think about it more, why am I worrying so hard? Great new products and technologies are on their way. Check out this edible disposable utensils: https://www.ketto.org/bakeys

They just need to find a way to make it more affordable.

Much hunger. Could’ve finished this entire Whole Foods carrot cake by myself:

The state of the world has been on my mind for the past month… How do I live a zero waste life?
I’m pretty sure that would be too difficult, but I’m hopeful for change. Here’s something to consider if you like coffee! If you’re familiar with coffee pods, used in Keurigs and such, you will know how much hassle it is to recycle them properly. Nespresso offers aluminum pods that can be brought back to their stores for recycling, which is slightly easier but still takes time to transport each pod back to the store. I read today about 100% biodegradable coffee pod by G-PAK! Not available yet, but these will be a must have in 2016! (I’m excited enough for 6 exclamation marks in 1 post). They’re a local Vancouver company too.

Here's another shot of the inside of the cake:

 

Look at me, saving the earth!