TD were in town for their Thanksgiving holiday, and after their hospitality while we were in Toronto, H and I had to take them around town. We decided to drop by Parallel 49 for some beer, but little did we know, they had actually renovated with a full food truck inside the warehouse, so we had a truffle poutine to share: 

We also had deep fried cauliflower that were too delicious to resist, and thus I couldn't stop myself in time to take a photo. The cauliflower was coated in a pretty ridiculous sauce that tasted like a soy sauce mix that usually I would find on a Chinese fried dish sauce, but worked amazingly with the cauliflower. It had leeks, green onions... Beer was the usual top notch quality. I'll be back with more out of town tourists, one day.

People say that the grass is greener on the other side, but what if like Demi Lovato, my grass is technicolor no matter where I go?

Lucy’s Diner on a rainy day for some wholesome hearty food. Pulled pork on mac & cheese with poutine, chicken burger with onion rings, strawberry milkshake…

This was delicious, just because we were hungry and not because it was good. Onion rings and poutine were cold, definitely refried and refried again. So hard to chew. I vaguely remember it being a lot better 2 years ago, at 2AM, after a night of clubbing… Well, I had a beer at a company staff appreciation event, but was nowhere close to being drunk.

Trying to find a new pair of sunglasses for the summer… Since we were in the area, we went to 8th + Main:

No luck.Where can I find nice, cheap ones that will fit my flat Asian face?

Spent the day at one of my favouritest places on earth – Whistler!

Pulled pork poutine at the cafeteria near the Wizard. Gourmet. $13.95. Worth it, come back for more!

That’s the end of this season for ski/snowboard. It was a rather uneventful season for us this year in terms of winter mountain sports, because we didn’t go up that often. S and V think I’m on drugs, partly because I’m changed. It’s nice that they’re worried enough to talk to me about it though. Spent some time with H after dinner with J and V, and now watching vlogs. Now that I think about it more, why am I worrying so hard? Great new products and technologies are on their way. Check out this edible disposable utensils: https://www.ketto.org/bakeys

They just need to find a way to make it more affordable.