On the way home from Whistler, we decided to make more pit stops, rather than zooming all the way from the sky to the sea. We stopped at Fox and Oak for donuts: 

The top one is Puppy Chow (peanut butter and chocolate), and the bottom one, chosen by S, is a gluten free Pumpkin Spice flavor. More flavors available can be found, feel free to explore their menu online.  

Can they please come to Vancouver? 

We need these fluffy bites of heaven closer to home. 

Our next stop was at Shannon Falls, and after that, everybody fell asleep except me, the driver. It was a lovely, quiet trip home. 

Throw Back Tuesday to last summer/fall. I stopped at Lucky’s Doughnuts for some of the best doughnuts in town, before going to H’s house, where he made fresh coffee with [a chunk of] coconut butter. Breakfast dates are some of the best ways to start off the day. I love coming in early when there’s nobody here yet, but usually it’s pretty crowded and there are no seats.

Long John with Cream Filling:

I think this was a French Crueller:

I don’t remember the prices, but I think it’s about $5 for a coffee + donut. You pay for what you get. The doughnuts are just the right amount of sweetness, doesn’t leave you feeling too heavy and oily. Wash it all down with some serious hit you right in the face strength coffee.



This is one of the first places where H and I first hung out. 9 more days - we're in the single digits!